Introduced in the US in 1975, Red Star® is a consumer’s favorite. Gluten and allergen-free, its nutrients support diverse metabolic functions and multiple bodily systems. It can be incorporated into functional foods and dietary supplements for a wide variety of health benefits. Its content in various nutrients allow the use of several structure function and nutrient content claims.
Lynside® NUTRI is a range of non-fortified yeasts rich in protein, fiber, vitamins and minerals. Compared to other protein sources, Lynside® Nutri offers considerably higher levels of B vitamins, Phosphorus, Zinc, Magnesium and Potassium, making them a great natural nutritional partner for anyone who has the desire to lead a healthy lifestyle as well as individuals with special needs (vegans, the elderly, pregnant women, etc.).
Containing all essential amino acids, including branched-chain amino acids, Lynside® ProteYn is a complete protein source perfect for people looking at enhancing their protein intake with non-animal protein sources. It is also non-GMO, allergen-free (gluten, dairy and soy-free) and free from anti-nutritional factors.
Lactobacillus rhamnosus GG is one of the most studied probiotic bacterium and it has shown beneficial effects on both digestive and immune health. LifeinU™ L. rhamnosus GG is manufactured in a dedicated facility with extremely high quality standards in order to achieve both food and baby food grade versions, in compliance with European regulations.
LifeinU™ BSCU1 is a unique and patented strain of Bacillus subtilis, registered as CNCM I-2745, and clinically proven to boost the immune system. This innovative probiotic is a highly stable ingredient, able to survive extreme manufacturing conditions, thus ideal to incorporate into both dietary supplements and a variety of food & beverage matrices.
Lynside® Forte Fe+ was designed to support specific health conditions such as eye health, healthy thyroid function and more. It is produced by adding iron during the fermentation process of Saccharomyces cerevisiae, thus allowing the yeast to metabolize the mineral and enriching it with organically bound iron, which is proven to be easier to absorb than inorganic forms. This specific product is not sold in Europe.